Scientists have long known what we eat as well as what we do not eat can have a profound effect on susceptibiity to disease and premature ageing. Unfortunately, today's modern diet contributes to just... This description may be from another edition of this product.
I have tried several recipes in this book, and they are easy and really taste good! In addition, it is filled with great information if you are concerned about fat and cholesterol. I can't wait to try Sandra's other books.
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