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A culinary journey through 60 exciting dishes from renowned chef Martin Benn ? Based around four degustation menus, this book highlights the technical mastery and sheer beauty of Martin Benn's food,... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1743360630

ISBN13:9781743360637

Release Date:November 2014

Publisher:Murdoch Books

Length:256 Pages

Weight:4.52 lbs.

Dimensions:1.9" x 10.0" x 8.0"

Related Subjects

Cooking Cooking

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