Service at Its Best: Waiter-Waitress Training

Name: The best I&#39;ve read
Item: Service at Its Best: Waiter-Waitress Training
Rating: 5
Author: Thriftbooks.com User

by Edward E. Sanders, Ronald Wilkinson, Paul Paz

Useful as a training guide or as a reference manual, this book explains key responsibilities of food servers in all types of restaurants and dining rooms. After an overview of the restaurant industry... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0130926264

ISBN13:9780130926265

Release Date:January 2001

Publisher:Prentice Hall

Length:199 Pages

Weight:1.10 lbs.

Dimensions:0.5" x 8.4" x 11.0"

Related Subjects

Business Business & Investing Cooking Cooking Holiday Cooking Tablesetting

Customer Reviews

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The best I've read

Published by Thriftbooks.com User , 15 years ago

This book provides more specific examples of things that you can actually do in your restaurant than any other book I've read on the subject. And it includes the how to implement steps. It's obviously well thought -out and structured. I keep it on the shelf, and when I have a service related question, it invariably has the answer.

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