In a culture famous for its food, Serving Louisiana offers the best of Louisiana cuisine gathers from friends and faculty of the LSU AgCenter, including famous Louisiana chefs. Featuring 244 easy and... This description may be from another edition of this product.
I LOVE this cookbook. I made the Bread Pudding recipe on pg. 26 last week and it was AWESOME. If you have a crowd coming, then the Bread Pudding with Boubon Sauce on pg. 173 will feed a large group (tastes just like the one from Prejean's in Lafayette). There are recipes that I had forgotten about but found them again in this book. I understand that as many men buy this book as women because of the game recipes. On top of that, it is from the LSU AgCenter. Anyone growing up with 4-H recipes will love this book.
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