Serving Safe Food (Certification Coursebook), A Practical Approach to Food Safety

by National Restaurant Association

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This [book] has been designed for self-study.... [It] covers the need for food safety, the hazards that threaten food, and guidelines for training employees in personal hygiene. [It] covers the basics... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1883904285

ISBN13:9781883904289

Release Date:January 1995

Publisher:Kendall / Hunt Publishing Company

Length:201 Pages

Weight:1.34 lbs.

Dimensions:10.5" x 0.5" x 8.5"

Related Subjects

Business Business & Investing Engineering Holiday Cooking Regional & International Technology U.S. Regional

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Serving Safe Food (Certification Coursebook), A Practical Approach to Food Safety

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