Study Guide to Accompany Food and Beverage Cost Control, 5e

by Lea R. Dopson and David K. Hayes

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Book Overview

A valuable foodservice resource for students and managers

In order to run a successful operation, foodservice managers need a firm understanding and mastery of the principles of cost control. With Food and Beverage Cost Control, Dopson and Hayes have created a comprehensive resource for both students and managers. Written in a user-friendly style, this text provides the necessary foundation in accounting, marketing, and legal issues, as well as foodservice, production, and sanitation. It also offers practical pedagogical tools, including chapter overviews, outlines, highlights, feature boxes, problems, Web links, technology tools, and key terms and concepts.

Format:Paperback

Language:English

ISBN:0470251395

ISBN13:9780470251393

Release Date:August 2010

Publisher:Wiley

Length:207 Pages

Weight:0.80 lbs.

Dimensions:0.6" x 8.4" x 10.7"

Related Subjects

Business Business & Investing Economics Education Education & Reference Education & Training Study Study & Teaching Study Aids Study Skills

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Study Guide to Accompany Food and Beverage Cost Control, 5e

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