Surgery of the Alimentary Tract: Colon, Volume 4
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Vol. IV of the fifth edition of the most comprehensive reference on gastrointestinal surgery. As with all five volumes of this classic fifth edition, the content has been extensively revised and updated to include the latest developments and many variations in procedures. Leading authors in the field discuss the most recent developments in the specialty. Vast presentation of surgical techniques dealing with the gastrointestinal tract
Chapters on Traumatic Colorectal Injuries, Inflammatory Bowel Disease, Operations for Colorectal Cancer, and much more
The book covers surgery of the Colon, and Rectum and Anus, in depth The latest developments on new basic science and techniques, especially laparoscopy
Expertise and insight from a new senior editor and new volume editors
Several new chapter authors
Volume has undergone critical review with content and illustrations being vastly updated
Chapters on Traumatic Colorectal Injuries, Inflammatory Bowel Disease, Operations for Colorectal Cancer, and much more
The book covers surgery of the Colon, and Rectum and Anus, in depth The latest developments on new basic science and techniques, especially laparoscopy
Expertise and insight from a new senior editor and new volume editors
Several new chapter authors
Volume has undergone critical review with content and illustrations being vastly updated
Format:Hardcover
Language:English
ISBN:0721682073
ISBN13:9780721682075
Release Date:December 2001
Publisher:Saunders
Length:549 Pages
Weight:4.19 lbs.
Dimensions:8.5" x 11.0"
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