Shellfish: The Art of Shellfish Cookery with an Illustrated Directory

by Anton Mosimann and Holger Hofmann

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This richly illustrated book is at once a pictorial encyclopedia of the world's shellfish and crustaceans and a stunning collection of international recipes by the celebrated Anton Mosimann. 600 color... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0688066305

ISBN13:9780688066307

Release Date:January 1987

Publisher:Hearst Communications

Length:206 Pages

Weight:2.70 lbs.

Dimensions:0.9" x 9.3" x 12.0"

Related Subjects

Cooking Cooking Cooking by Ingredient Fish & Seafood Holiday Cooking Meat, Poultry & Seafood

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Shellfish: The Art of Shellfish Cookery with an Illustrated Directory

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