Shrimp Capture and Culture Fisheries of the United States

by Donald M. Allen, Edwin S. Iversen, James B. Higman

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Brings together and summarizes a copious amount of information published in widely scattered technical and nontechnical journals. Covers the history, biology, environmental factors, diseases, vessels, gear, fishing techniques, economic problems and opportunities affecting commercial shrimping for food, bait and sport. All aspects of shrimp capture and farming are discussed as well as present status and future potential. Detailed references provide for further study. Illustrated.

Format:Hardcover

Language:English

ISBN:0470220902

ISBN13:9780470220900

Release Date:December 1993

Publisher:John Wiley & Sons

Length:247 Pages

Weight:0.15 lbs.

Dimensions:0.8" x 6.9" x 9.9"

Related Subjects

Agricultural Sciences Agriculture Business Business & Finance Business & Investing Education & Reference Engineering Industries & Professions Reference Science & Math

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Shrimp Capture and Culture Fisheries of the United States

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