Simple 2: More of the Easiest Recipes in the World
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Book Overview
This follow-up to the international bestseller Simple includes 200 more of the easiest recipes in the world all lavishly illustrated with 1,000 mouthwatering photographs making mealtime, snack time or any time quick, tasty, and effortless This "ultra-pared down, visually-instructive cookbook" (Epicurious) packed with recipes with less than 6 ingredients will have you creating a delicious meal in minutes. Through combinations of basic flavors and fresh ingredients, chef, food photographer, and cookbook author Jean-Fran s Mallet helps anyone, the novice and gourmand alike, prepare tasty time-saving meals. His "at-a-glance" approach will change your view of cooking. With just a few short steps, you'll find yourself able to make dishes as varied: Easy CassouletTomatoes Stuffed with Goat Cheese and Prosciutto
Chinese Pork RibsScallop Tagliatelle
Baked Crispy Chicken Drumsticks
Grand Cheese Souffl (c)/li>Squid Ink PaellaVietnamese Egg Roll Salad
Glazed Lemon Pound Cake
Never-Fail Tarte Tatin
Chinese Pork RibsScallop Tagliatelle
Baked Crispy Chicken Drumsticks
Grand Cheese Souffl (c)/li>Squid Ink PaellaVietnamese Egg Roll Salad
Glazed Lemon Pound Cake
Never-Fail Tarte Tatin
Format:Hardcover
Language:English
ISBN:0316448664
ISBN13:9780316448666
Release Date:September 2018
Publisher:Black Dog & Leventhal Publishers
Length:384 Pages
Weight:3.95 lbs.
Dimensions:1.8" x 8.0" x 9.9"
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