Simple Cooking
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Book Overview
John Thorne's classic first collection is filled with straightforward eating, home cooking, vigorous opinions, and the gracefully intelligent writing that makes him a cult favorite of people who like to think about food.
"Incisive, hilarious and occasionally nostalgic, this volume will delight many readers, reminding them why they enjoy the pleasures of food and cooking."--Publishers WeeklyFormat:Paperback
Language:English
ISBN:0865475040
ISBN13:9780865475045
Release Date:November 1996
Publisher:Farrar, Strauss & Giroux-3pl
Length:324 Pages
Weight:1.01 lbs.
Dimensions:0.8" x 5.6" x 8.5"
Customer Reviews
1 rating
Extremely well-written collection of essays
Published by Thriftbooks.com User , 27 years ago
This is a great collection of essays on diverse food topics. The author (it might be authors - I'm not completely clear on this) writes very well, and views food and its associated pleasures from a fresh and often stimulating perspective. Everything they (he?) write merits attention. I would also refer readers to "Simple Pig" and their newsletter - check '[email protected]' to subscribe.
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