Simple Fare for Sick Folk - Recipes For Feeding Invalids And Convalescents

by May Clarissa Gillington Byron

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Originally published in 1934, this is a clear and practical guide to preparing food for ill and convalescing people. The book is full of useful recipes and practical advice. Many of the earliest... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1406798347

ISBN13:9781406798340

Release Date:May 2006

Publisher:Vintage Cookery Books

Length:88 Pages

Weight:0.27 lbs.

Dimensions:0.2" x 5.5" x 8.5"

Related Subjects

Cooking Cooking

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Simple Fare for Sick Folk - Recipes For Feeding Invalids And Convalescents

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