Simple Honest Food: The Best of Bill Granger

by Bill Granger

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Since the opening of his first restaurant in 1993 at age 22, Chef Bill Granger has?changed the face of contemporary Australian dining with his uncomplicated approach to food and laid-back Sydney... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0762779756

ISBN13:9780762779758

Release Date:January 2012

Publisher:Lyons Press

Length:319 Pages

Weight:3.53 lbs.

Dimensions:1.3" x 8.8" x 10.0"

Related Subjects

Cooking Cooking

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Simple Honest Food: The Best of Bill Granger

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