French cooking may conjure up images of rich dishes, buttery sauces, and creamy desserts, but much of French cuisine -- the way the French themselves eat -- can actually be far more wholesome and healthy. This book shows how the French make inventive use of fresh seasonal produce and ingredients to create a light, healthy menu. From subtly spiced Pumpkin Soup to lean and satisfying Pork Fillet with Sage and Orange, Simply French presents a superb selection of delicious dishes for all occasions, all accompanied by glorious step-by-step pictures to reveal how simple it is to bring the French touch to any kitchen.
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