Simply Italian, Simply Gluten Free: Mostly plant-based, mostly milk-free, low lactose and lactose-free recipes
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Gluten free pasta is now so good that creating authentic, but gluten free, Italian dishes is not just possible but really simple. Meanwhile, many Italian classics are naturally milk-free, or can easily be made so. Doyenne of Italian cookery writers, Anna Del Conte, has collaborated with free-from expert Michelle Berriedale-Johnson, to create delicious gluten free recipes. Most are meat-free too, as well as milk-free, low lactose or lactose-free. A veritable feast for any Italian food lover living on a restricted diet.Anna Del Conte is the most highly respected of Italian food writers, responsible over the last 50 years for introducing the UK to real Italian food and cooking. She has written over 20 cookery books and includes Nigella Lawson among her many fans.Michelle Berriedale-Johnson is the founder of the FreeFrom Awards and author of over a dozen special diet recipe books. She ran a catering business for 15 years and has been a cookery writer for 40 years. She is editor of the foodsmatter.com website and publisher at Curlew Books.
Format:Paperback
Language:English
ISBN:191279814X
ISBN13:9781912798148
Release Date:April 2020
Publisher:Berrydales Books Ltd
Length:106 Pages
Weight:0.68 lbs.
Dimensions:0.3" x 8.0" x 10.0"
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