Singaporean, Malaysian & Indonesian Cuisine

by Wei-Chuan Publishing and Christina Sjahir Hwang

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The dishes of Singapore combine spices and cuisine from all over Asia. Hainan Chicken and Rice (Nasi Ayam), Noodles in Spicy Coconut Milk Soup (Laksa Lemak), and Spiced Sparerib Soup (Bak Kut Teh) are... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:094167682X

ISBN13:9780941676823

Release Date:January 2002

Publisher:Wei-Chuan Publishing

Length:93 Pages

Weight:0.80 lbs.

Dimensions:0.3" x 7.4" x 10.0"

Related Subjects

Asian Chinese Cooking Cooking Education & Reference Foreign Language Study & Reference Holiday Cooking Pacific Rim

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Singaporean, Malaysian & Indonesian Cuisine

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