Six Cups Of Coffee: Prepared For The Public Palate By The Best Authorities On Coffee Making (1887)
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Book Overview
""Six Cups Of Coffee"" is a coffee recipe book written by Maria Parloa and published in 1887. The book contains a collection of six different coffee recipes that have been prepared by the best authorities on coffee making. The recipes include instructions on how to prepare coffee using different methods, such as boiling, percolation, and filtration. The book also provides information on the different types of coffee beans, their origins, and how to roast and grind them. In addition, the book includes tips on how to serve coffee, such as adding cream and sugar, and how to pair it with different foods. Overall, ""Six Cups Of Coffee"" is a comprehensive guide to coffee making that is sure to satisfy the public palate.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
Format:Paperback
Language:English
ISBN:1166931293
ISBN13:9781166931292
Release Date:September 2010
Publisher:Kessinger Publishing
Length:76 Pages
Weight:0.25 lbs.
Dimensions:0.2" x 6.0" x 9.0"
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