Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food
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Book Overview
Remember the days before the dot.com explosion, before Golden Arches rose from the Great Plains, before the Age of Information, when the only commodity that wasn't in short supply in America was time?... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:1931498016
ISBN13:9781931498012
Release Date:October 2001
Publisher:Chelsea Green Publishing Company
Length:287 Pages
Weight:0.80 lbs.
Dimensions:0.7" x 7.0" x 9.9"
Customer Reviews
3 ratings
Great read.
Published by Thriftbooks.com User , 23 years ago
I never knew reading about food could be so much fun. Great writing from authors around the world on so many subjects. I'm waiting for the second edition!
For those with a passion for food.
Published by Thriftbooks.com User , 23 years ago
If membership in the Slow Food movement yielded nothing besides access to great food writing, it would still be a bargain at twice the price. This anthology is a great way to introduce yourself to what the New York Times called one of the most important ideas that shaped 2001: The Slow Food Movement. If you are angered by the onslaught of fast food, light beer, "lunchables" and the general standardization of taste, then Slow Food is for you. The book is an anthology of writings from the movement's quartely publication Slow, which has been published since 1996. It is divided into fifteen sections with titles like "The Ark and the Deluge", "Prohibitions and Prejudice", and simply "Beer". It is rich, intelligent, insighful writing that will anger you one moment and leave you drooling the next. Buy the book then loan it to a friend.-kmf
Starting a revolution through the pleasures of the table
Published by Thriftbooks.com User , 23 years ago
'Slow Food' explains the philosophy of eating well and of buying local. Philosopher/Gourmet Carlo Petrini explains the unique movement he created in Italyu that has now become a global phenomenon. this book is a great read for gourmets and people interested in food's role in their society.
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