Slow Food Revolution: A New Culture for Eating and Living

By Gigi Padovani and Carlo Petrini

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Slow Food is a movement towards using local produce and small producers to eat quality food. Carlo Petrini is the founder of the Slow Food movement. Here, along with Gigi Padovani, he recounts the origins and developments of an organisation that has grown to have 83,000 members in 45 countries.

Format:Hardcover

Language:English

ISBN:0847828735

ISBN13:9780847828739

Release Date:October 2006

Publisher:Rizzoli International Publications

Length:312 Pages

Weight:1.25 lbs.

Dimensions:1.1" x 5.6" x 8.7"

Related Subjects

Agricultural Sciences Business Business & Investing Cooking Economics Engineering Environmental Economics Food Science Regional & International Social Science

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Slow Food Revolution: A New Culture for Eating and Living

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