Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods
(Part of the Rowman & Littlefield Studies in Food and Gastronomy Series)
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Book Overview
Small Batch details the history and changing social implication of artisanal foods, from the days of early American settlers to the present explosion of small-batch and artisanal food businesses. Interviewing over fifty artisanal producers, Cope details the influences, challenges, and evolving identity of these modern craft industries.
Format:Hardcover
Language:English
ISBN:1442227346
ISBN13:9781442227347
Release Date:October 2014
Publisher:Globe Pequot Publishing Group Inc/Bloomsbury
Length:244 Pages
Weight:0.95 lbs.
Dimensions:0.9" x 5.2" x 9.3"
Customer Reviews
1 rating
Not a cookbook
Published by Kim , 4 years ago
It is a history of food, not how to make your own recipes in small batches.
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