Small Bites, Big Nights: Seductive Little Plates for Intimate Occasions and Lavish Parties
Whether he's setting the scene at his acclaimed restaurant Table 8 in Los Angeles, entertaining the audience on Food Network's Iron Chef America, or designing the menus for Hollywood hot-spots RokBar... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0307337936
ISBN13:9780307337931
Release Date:April 2007
Publisher:Clarkson Potter
Length:256 Pages
Weight:2.39 lbs.
Dimensions:10.3" x 0.8" x 7.8"
Customer Reviews
4 ratings
Small Bites, Big Nights
Published by Thriftbooks.com User , 16 years ago
This is a fantastic book, some of the ingredients may need to be special ordered. But Chef Govind also gives tips and suggestions, along with substitions with almost every recipe. A nice book to have for parties or just gathering with friends. Nancy bantyu51
Delicious Design
Published by Thriftbooks.com User , 16 years ago
A Deliciously Designed cookbook about the up and coming chef of the future! Beautifully photographed and amazing designed designed this book is a treat for any gourmet aficionado!
Delicious and Different
Published by Thriftbooks.com User , 17 years ago
Our gourmet group used this cookbook for last nights feast (and it was a feast!) We were four couples, each making two recipes. The flavors were outstanding. There was not a bad recipe in the bunch. However, for one person to make the meal that we did, would take a week of preparation. Though not dificult individually, the recipes were very time consuming. Non of us attempted the challanging recipes. The medium ones were quite difficult enough. You will not be disappointed in the results of these delicous recipes. But I highly recommend this book with the reservation that you share the responsibilities with a group of people who enjoy cooking and are adventurous.
Finally a cookbook with something different
Published by Thriftbooks.com User , 17 years ago
I think this cookbook warrants 5 stars. I think Govind Armstrong has a new take on cooking. He is a real chef as opposed to Martha Stewart (whose recipes are often terrible) and Rachel Ray - (everything tastes the same). The recipes are so flavorful--some of them take many steps, but they're not difficult. Any dish that tastes this good is worth doing. I highly recommend this cookbook to anyone who likes to cook.
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