Small Planet, Small Plates: Earth-Friendly Vegetarian Recipes
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Book Overview
Moving towards a more vegetable-based diet is the only sustainable and healthy way to feed the world. The extraordinary abundance of nutritious plant foods gives great opportunities to conjure them into delicious, planet-friendly meals. Some of the best non-meat dishes come from Africa, Asia, Latin America and the Middle East and we have selected a variety of highlights. From the tempting coconut milk rich dishes of South India, to the warming bean and chili concoctions of South America; from the fragrant soups and stir-fries of Thailand to the delicate wat stews of Ethiopia, this cookbook has intriguing tastes for every palate. - Over 100 vegetarian recipes from all parts of the globe - Recipes presented in mezze-style--with suggestions of a number of small dishes that combine to make a full meal - Easy to follow recipes with suggestions for substitute ingredients - Useful facts and helpful hints - Tips on sourcing fair trade and local ingredients - Full-color recipe photographs throughout
Format:Hardcover
Language:English
ISBN:1566569125
ISBN13:9781566569125
Release Date:October 2012
Publisher:Interlink Books
Length:256 Pages
Weight:2.40 lbs.
Dimensions:1.1" x 7.6" x 10.0"
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