Small Victories: Recipes, Advice + Hundreds of Ideas for Home-Cooking Triumphs
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"I can't wait to cook my way through this amazing new book " - Ina Garten (Host of Barefoot Contessa) "Simple, achievable recipes..." - Chef April Bloomfield (Owner of The Spotted Pig) This cookbook of more than 400 simple cooking recipes and variations from Julia Turshen, writer, go-to recipe developer, co-author for best-selling cookbooks such as Gwyneth Paltrow's It's All Good, and Dana Cowin's Mastering My Mistakes in the Kitchen, and author of her cookbooks Now & Again and Feed the Resistance. The process of truly great home cooking ideas is demystified via more than a hundred lessons called out as "small victories" in the funny, encouraging headnotes; these are lessons learned by Julia through a lifetime of cooking thousands of meals. This beautifully curated, deeply personal collection emphasizes bold-flavored, honest food for breakfast, lunch, dinner, and dessert. More than 160 mouth-watering photographs from acclaimed photographers Gentl + Hyers provide beautiful instruction and inspiration, and a gingham spine elevates this entertaining and essential kitchen resource into a covetable gift cookbook for both beginners and accomplished home cooks.Features high-quality photos of recipes to follow while cookingRecipes crafted by the author to be both easy to make and followReaders of Feed The Resistance, Damn Delicious, and Sneaky Chef will enjoy the simplicity and deliciousness of all recipes featured in this book. This collection of recipes makes for an ideal: Home Cooking BookHealthy Recipes CookbookTechnique CookbookCookbook for Family Recipes
Format:Hardcover
Language:English
ISBN:1452143099
ISBN13:9781452143095
Release Date:September 2016
Publisher:Chronicle Books
Length:304 Pages
Weight:2.59 lbs.
Dimensions:1.1" x 8.1" x 10.2"
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Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs Mentions in Our Blog
Love is Love. Food is Love.
Published by Ashly Moore Sheldon • October 23, 2019
In case you didn't know, October is LGBT History Month. And it also happens to be vegetarian month. And chili month. And dessert month. And . . . let's just say this time of year has us all thinking about the yummy things we want to cook. As LGBT chefs have been historically underrepresented in the food industry, we decided to highlight a few who are bringing diversity to the kitchen and showing the world that great cooking knows no boundaries.
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