Smashed, Mashed, Boiled, and Baked--And Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes
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Book Overview
Share the obsession Inspired by a diversity of cuisines, James Beard Award-winner Raghavan Iyer's passion for potatoes shines through in his continent-by-continent celebration of the amazing potato and the tastiest ways you can cook it--including soups, salads, gratins, tarts, and the Ultimate French Fries. Features recipes for: Potatoes to start--from Cheesy Tarragon Tots to Steamed Potato-Chive BunsPotatoes for dinner--from Creamy Massaman Curry to Chorizo-Stuffed HashPotatoes on the side--from Kung Pao Potatoes to Hasselback Potatoes with Cardamom ButterAnd potatoes for dessert--from Thick-Cut Potato Crisps with Dark Chocolate to Sweet Potato Rolls with a Creamy Cointreau Glaze
Format:Paperback
Language:English
ISBN:076118547X
ISBN13:9780761185475
Release Date:November 2016
Publisher:Workman Publishing
Length:256 Pages
Weight:1.56 lbs.
Dimensions:0.7" x 7.9" x 7.9"
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