Smoke It Like a Texas Pit Master with Your Electric Smoker: Recipes and Techniques for Bigger, Bolder Lone Star Flavor
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Book Overview
Whip up BBQ as bold as a Texan smokehouse with these recipes for your electric smoker crafted by award-winning home chef, Wendy O'Neal. Create authentic Lone Star smokehouse flavors in your own electric smoker with the mouthwatering recipes in this step-by-step primer. Follow the pro tips, tricks and secrets to take your barbecue to the next level. Packed with 70 inspiring color photos, this flavor-filled cookbook provides everything you need to make all four regional variations of Texas barbecue, including: East Texas: sweet, tomato-based sauce with hickory
- Saucy Chopped Brisket
- Sticky BBQ Molasses Chicken Central Texas: spice-rubbed and pecan or oak smoke
- Lemon Garlic Pork Tenderloin
- Peppered Turkey Breast West Texas: distinct mesquite flavor
- Mesquite Smoked Half-Chickens
- Sweet and Tangy Pork Shoulder South Texas: Mexican-inspired thick and spicy sauce
- Tex-Mex Baby Back Ribs
- Carne Asada
- Saucy Chopped Brisket
- Sticky BBQ Molasses Chicken Central Texas: spice-rubbed and pecan or oak smoke
- Lemon Garlic Pork Tenderloin
- Peppered Turkey Breast West Texas: distinct mesquite flavor
- Mesquite Smoked Half-Chickens
- Sweet and Tangy Pork Shoulder South Texas: Mexican-inspired thick and spicy sauce
- Tex-Mex Baby Back Ribs
- Carne Asada
Format:Paperback
Language:English
ISBN:1612437893
ISBN13:9781612437897
Release Date:December 2020
Publisher:Ulysses Press
Length:144 Pages
Weight:0.75 lbs.
Dimensions:0.7" x 7.4" x 9.1"
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