Skip to content
Scan a barcode
Scan
Paperback Smoker Cookbook: Complete BBQ Cookbook for Real Pitmasters, The Ultimate Guide for Smoking Meat, Fish, and Vegetables Book

ISBN: 1694374289

ISBN13: 9781694374288

Smoker Cookbook: Complete BBQ Cookbook for Real Pitmasters, The Ultimate Guide for Smoking Meat, Fish, and Vegetables

Complete Smoker and Grill Cookbook


The ultimate how-to guide for your outdoor smoker, use this complete guide to smoke all types of meat, fish, veggies. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe.
The only guide you will ever need to professionally smoke a variety of food, including beef, pork, lamb, poultry, fish, vegetable recipes such as:


Smoked Chuck RoastTexas Smoked Beef ChuckSmoked Pulled PorkSmoked Juicy Lamb LegApplewood Smoked ChickenIce and Fire Smoked SalmonTexas Smoked FlounderSmoky Grilled Vegetables
The book includes photographs of every finished meal, helpful tips and tricks on smoker and grill, making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.

Recommended

Format: Paperback

Condition: New

$15.14
50 Available
Ships within 2-3 days

Related Subjects

Cooking Cooking

Customer Reviews

0 rating
Copyright © 2025 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
GoDaddy Verified and Secured