Smoking Salmon & Trout: Plus Canning, Freezing, Pickling & More
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Book Overview
Find out how to get the most from your catch with Smoking Salmon and Trout . With over 400 photos and illustrations, this authoritative how-to book provides step-by-step instructions for home processing the fish you catch or buy. Extensive chapters on filleting, smoking, salting, sausaging, marinating and pickling fish show you how to create all the traditional mouth-watering treats you find in supermarkets and delicatessens.There are easy-to-follow directions for safe home freezing and canning, as well as unusual recipes from around the world - including Jamaica Fritters, Martinique Fishballs and Russian Zapekanka - that have been tested by the author.
Format:Paperback
Language:English
ISBN:1550173022
ISBN13:9781550173024
Release Date:January 2003
Publisher:Harbour Publishing
Length:230 Pages
Weight:0.80 lbs.
Dimensions:0.6" x 5.7" x 8.4"
Customer Reviews
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Product in great shape!
Published by Thriftbooks.com User , 15 years ago
I received this product in a very timely manner and it was in great shape. Thank you for a fine product as promised.
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