So You Want to Be a Chef?: Your Guide to Culinary Careers

by Lisa M. Brefere, Karen Eich Drummond, Brad Barnes, et al.

No Customer Reviews

Select Format

Select Condition

Book Overview

So You Want to Be a Chef? is a complete guide to traditional and non traditional culinary careers. The text features revealing interviews with industry professionals, and analysis of over seventy-five jobs. The new Second edition includes descriptions of daily job duties, hours, working conditions, qualifications, promotion opportunities, and possible career paths. This new text is well suited for the culinary student who is about to embark on their culinary education and career exploration.

Format:Paperback

Language:English

ISBN:0470088567

ISBN13:9780470088562

Release Date:June 2008

Publisher:Wiley

Length:256 Pages

Weight:1.40 lbs.

Dimensions:0.6" x 8.4" x 10.9"

Age Range:8 to 12 years

Grade Range:Grades 3 to 7

Related Subjects

Agricultural Sciences Business Business & Investing Children's Books Cooking Cooking Engineering Food Science Holiday Cooking Professional Professional Cooking Technology

Customer Reviews

0 rating

Write a review

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Copyright © 2025 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ^® and the ThriftBooks ^® logo are registered trademarks of Thrift Books Global, LLC

So You Want to Be a Chef?: Your Guide to Culinary Careers

Select Format

Select Condition

Recommended

Book Overview

Customer Reviews

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

Follow Us