The Solar Food Dryer describes how to use solar energy to dry your food instead of costly electricity. With your own solar-powered food dryer, you can quickly and efficiently dry all your extra garden... This description may be from another edition of this product.
Excellent resource for building a solar dehydrator. Complete easy to follow instructions. Can't wait to get mine built.
The How To of Solar Drying
Published by Thriftbooks.com User , 16 years ago
The book explains the how and why of solar drying. I had been thinking about it as I dry quite a bit of produce/herbs each summer using an electrical dryer which is costly at this time. The solar dryers shown in the book would be for someone who dries small amounts at a time, but I have the concept and can build a unit(s) which could dry the amount of produce I process each year.
Killer Book, a MUST HAVE for the Homemaker/Homesteader!
Published by Thriftbooks.com User , 18 years ago
If you do any kind of homemaking, preserving, growing of your own food, etc., then you absolutely need to get this book! This will give you low-cost and realistic way to preserve your food naturally and in a way that keeps it tasting great! The step-by-step instructions for building the author's food dryer are top-notch and easy to follow, even for the non-mechanically inclined. My only wish is that the author had included plans for the other food dryers mentioned, though a quick Google will supply this, so it's not really necessary.
The Solar Food Dryer: How to make and Use You Own Low-Cost, High Performance, Sun-Powered Food Dehyd
Published by Thriftbooks.com User , 18 years ago
This book is very informational about the food dryer design promoted in the book. I wish it had a little more information about the pros and cons of other solar dryer designs.
A very worthwhile book
Published by Thriftbooks.com User , 18 years ago
Fodor has written a book to be used, not simply read. The first part deals with the theory and physical facts of solar drying, while the second tells how to make a dryer. Next comes a section on preparing food to dry, followed by a brief group of recipes and, finally, some very handy appendices. Fodor writes clearly and handles details well.
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