Some Naturally Occurring Substances: Food Items and Constituents: Heterocyclic Aromatic Amines and Mycotoxins

by The International Agency for Research on Cancer

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Evaluates the carcinogenic risk to humans posed by the ingestion of several naturally occurring substances. Separate monographs are presented for two food items (salted fish and pickled vegetables),... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:9283212568

ISBN13:9789283212560

Release Date:July 1993

Publisher:World Health Organization

Length:599 Pages

Weight:2.31 lbs.

Dimensions:1.3" x 7.0" x 10.0"

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Medical Medical Books

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Some Naturally Occurring Substances: Food Items and Constituents: Heterocyclic Aromatic Amines and Mycotoxins

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