Book Overview
Finally, from the world's most famous cooking school, comes this collection of fresh, modern dishes for the home cook. Le Corcon Bleu now shares with us the secrets of their famous kitchens and most... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:9625934340
ISBN13:9789625934341
Release Date:January 1998
Publisher:Periplus Editions
Length:64 Pages
Weight:1.10 lbs.
Dimensions:0.5" x 8.6" x 9.8"
Customer Reviews
1 rating
Yum!
Published by Thriftbooks.com User , 24 years ago
This book is really nice...I like the cute size of it. The recipes in here, which I've tried are fairly simple, and the more complex ones ask for some more exotic ingredients which I don't really feel comfortable with. But otherwise, the book offers some good advice, and the simple recipes are all ones that anyone would be familiar with. May I especially recommend the Onion Soup...Yum! ^_^
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