SOURDOUGH BREAD covers +100 classic and contemporary dishes from 15 countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, The Philippines, China, Korea and Japan). Written with the home cook in mind, all recipes are straightforward, simple to follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more commonplace in supermarkets today ). SOURDOUGH BREAD is a book that belongs in the kitchens of every household.
SOURDOUGH BREAD includes:
Savor a delicious Asian meal made in your own kitchen with SOURDOUGH BREAD