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Cooking Books > Holiday Cooking Books
Hardcover Sous Chef: 24 Hours on the Line Book
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ISBN: 0804177872

ISBN13: 9780804177870

Sous Chef: 24 Hours on the Line

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Format: Hardcover

Condition: Like New

$5.19
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Book Overview

NAMED ONE OF THE TEN BEST NONFICTION BOOKS OF THE YEAR BY TIME The back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the... This description may be from another edition of this product.

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Biographical Biographies Biographies & History Biography & History Cooking Cooking Culinary Holiday Cooking

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