![Hardcover Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook] Book](https://i.thriftbooks.com/api/imagehandler/m/7599D9C69DD80F6EEEDA57EF22EAB5DEBAE187B0.jpeg)
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]
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Book Overview
A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku--the first affordable sous vide machine--comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry ) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.
Format:Hardcover
Language:English
ISBN:0399578064
ISBN13:9780399578069
Release Date:November 2016
Publisher:Ten Speed Press
Length:288 Pages
Weight:2.65 lbs.
Dimensions:0.9" x 8.3" x 10.2"
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