Simple, fast, and extraordinarily versatile, grilling is the cooking method for today.??Almost everything can be prepared on the grill, from shrimp to salsas, corn to kebabs.??And no wonder: the... This description may be from another edition of this product.
We bought this book a few years back and every summer we find ourselves coming back to it. Just last night we made the feta stuffed poblanos for a dinner we had for a couple of couples and it was a hit!Don't believe the snide comments of the first reviewer - the comments are more about their perception of "correct" (like in political) Santa Fe than the well done efforts of this author.
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