Soybean Protein-Based Materials: Science and Applications
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Soybean Protein-Based Materials: Science and Applications gives a presents the structure, properties and modification of soy protein and its application in materials science. The book reviews the research history of soy protein, covers the latest developments in the field, and considers future directions. It gives the reader a grounding in the theory and technology of polymer chemistry, physics and material science needed to understand soy protein. Seven chapters offer a new vision of soy protein outside its traditional niche within food science, relating it to adhesives, plastics, fiber, and biomaterials among other advanced functional materials.
Focuses on the physico-chemical properties of soy protein in the most advanced film, fiber, adhesive, foam and other functional materialsCovers both laboratory research and industrial applications of the most advanced soy protein-based materialsIncludes soy protein-based biomaterials, a promising research areaConsiders the sustainable future of soy protein-based materials across various industrial applicationsOffers up a new materials science vision of soy protein-based materialsFormat:Paperback
Language:English
ISBN:0128180471
ISBN13:9780128180471
Release Date:December 2029
Publisher:Academic Press
Length:260 Pages
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