Spanish Kitchen
Laden with garlic, olive oil, and exotic spices like saffron, Spanish cuisine is seductive, passionate and utterly delicious. Say hola to a new way of cooking -- and eating -- in this stylish new... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:1592233716
ISBN13:9781592233717
Release Date:October 2006
Publisher:Thunder Bay Press
Length:192 Pages
Weight:1.25 lbs.
Dimensions:1.0" x 9.3" x 10.3"
Customer Reviews
1 rating
Jane Lawson takes a traditional dish and adds modern innovations
Published by Thriftbooks.com User , 17 years ago
Jane Lawson takes a traditional dish and adds modern innovations, and her SPANISH KITCHEN reflects the new Spanish kitchen idea, so rather than the usual focus on paella, there are dishes here you won't find anywhere else - but based on classics. A 'Seafood Fideula' thus mirrors paella but is made with noodles, and a 'Shrimp Tortillas with Herbed Yogurt' reflects Moorish influences. Color photos and dishes which are surprisingly easy to prepare with familiar ingredients make this a winning pick for any ethnic cookbook collection, while the focus on innovations offers up something different to cooks who already own Spanish cuisine guides. Diane C. Donovan California Bookwatch
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