Bread recipes from all over the world--including Portuguese Corn Bread, Welsh Barley Bread, and Shaker Daily Loaf--are featured, along with the basics of baking and a troubleshooting guide.
I own 5 other bread machine books, and have read quite a few others. This is the first one where I've liked every single recipe I've tried! It all tastes great--and makes it easy for you to start experimenting with your own adaptations.
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