Specialty Foods: Processing Technology, Quality, and Safety

by Yanyun Zhao

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Book Overview

This volume explores how specialty foods differ from other food sectors and describes their specific processing technologies, the equipment used to produce them, and steps taken to ensure their quality and microbial safety. The book describes various types of specialty foods, their regulation, and the major trends guiding the specialty food industry. It also examines the marketplace and examples of implemented food safety controls. The majority of the book is composed of sharply focused chapters on specific foods ranging from jellies to chocolate. The final chapter presents additional information and resources for entrepreneurs.

Format:Paperback

Language:English

ISBN:0367381346

ISBN13:9780367381349

Release Date:September 2019

Publisher:CRC Press

Length:356 Pages

Weight:1.20 lbs.

Dimensions:0.8" x 6.0" x 9.2"

Related Subjects

Business Business & Investing Engineering Technology

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Specialty Foods: Processing Technology, Quality, and Safety

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