Spice Odyssey: From Asafoetida to Wasabi, Recipes to Really Excite & Inspire

by Paul Merrett

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Spices are everywhere. From natural remedies, scented candles, perfumes, mulled wine, breakfast cereal and wacky pumpkin-spice lattes, to America's own chili con carne. Michelin-award winning Chef... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1909487104

ISBN13:9781909487109

Release Date:August 2014

Publisher:Kyle Books

Length:207 Pages

Weight:2.30 lbs.

Dimensions:1.0" x 8.5" x 10.2"

Related Subjects

Cooking Cooking

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Spice Odyssey: From Asafoetida to Wasabi, Recipes to Really Excite & Inspire

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