Spice: Recipes to Delight the Senses

by Christine Manfield

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Many people use the bare minimum when it comes to spicing up their food, sticking with the standards of salt and pepper, cinnamon and nutmeg, oregano and basil. But spices should be a sensual feast... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0794604897

ISBN13:9780794604899

Release Date:January 1

Publisher:Periplus Editions

Length:272 Pages

Weight:3.40 lbs.

Dimensions:1.0" x 9.2" x 10.1"

Related Subjects

Cooking Cooking Cooking by Ingredient Herbs, Spices & Condiments Holiday Cooking

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Spice: Recipes to Delight the Senses

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