From chile to saffron, vanilla to ginger, spices have a long history and a story to tell. Spices celebrates these distinctive flavors in original recipes--all of which contain the spices associated... This description may be from another edition of this product.
I found this book in a bargain bin and was first captured by the photos - large, colorful, very engaging. One thing I like most about this book is the history given in each region's chapter - I like cookbooks that you can read as well as cook from. We made the Persian rice and it was so lovely! This is definitely a book that tempts me to push my cooking boundaries. A wonderful gift.
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