Spices, Salts and Aromatics in the English Kitchen (Cookery Library)

by Elizabeth David

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Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles.... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0140467963

ISBN13:9780140467963

Release Date:January 1987

Publisher:Penguin Books

Length:280 Pages

Weight:0.80 lbs.

Dimensions:8.3" x 0.8" x 5.4"

Related Subjects

Cooking Cooking Holiday Cooking

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Spices, Salts and Aromatics in the English Kitchen (Cookery Library)

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