Start and Run a Money-Making Bar
Select Format
Select Condition 
Book Overview
Publisher's Note: Products purchased from Third Party sellers are not guaranteed by the publisher for quality, authenticity, or access to any online entitlements included with the product.
Written by an owner and consultant, this book provides a step-by-step course in bar business ownership, management, and operation.
Written by an owner and consultant, this book provides a step-by-step course in bar business ownership, management, and operation.
It explains how to research the market and location, get a loan, design the space, purchase, keep the books, advertise, and hire and train. It also talks about food service, entertainment, regulations, ownership structures, how to promote and advertise the business, and other topics.
Format:Paperback
Language:English
ISBN:0830642463
ISBN13:9780830642465
Release Date:August 1993
Publisher:McGraw-Hill Companies
Length:275 Pages
Weight:1.35 lbs.
Dimensions:0.7" x 7.3" x 9.2"
Customer Reviews
5 ratings
Excellent
Published by Thriftbooks.com User , 15 years ago
This book is a very easy read, and highly informative. There's plenty of ideas and the writer has considered many of the "little things" that make a big impact, as well as the fundamentals!
Great place to start learning about the restaurant/ bar industry
Published by Thriftbooks.com User , 18 years ago
This book is full packed with information. It is a great 1st book for anyone serious about the restaurant/ bar industry. It has lots of useful tips, and is broken up into logical chapters for easy reference.
This is an excellent resource for newbies AND veterans.
Published by Thriftbooks.com User , 20 years ago
Just don't look at the cover (the cheeziest cover I think I've ever seen on a book; I literally had to tear mine off to avoid laughing or having any of its "uncoolness" rub off on me).Anyway, I own a pretty sucessful bar in Santa Barbara California (Indochine on State Street) and bought this book when I was reading up in anticipation of starting a new restaurant (w/ a bar in it).While the book assumes the reader knows little or nothing about the business, it has a wealth of information for readers of all levels of experience. I was apprised/reminded of numerous aspects of the biz that caused me to tweak my own bar (to largely sucessful result). Quite simply, this book made/saved me significant money.I highly recommend.Christian Hunter
Start learning here.
Published by Thriftbooks.com User , 22 years ago
This book is both intensely informative and remarkably well crafted. While Fier's book assumes the reader has no knowledge of the Bar business, it is written intelligently and without condescension. Like any good textbook, _Start and Run a Money-Making Bar_ starts at the beginning and offers a thorough education covering all aspects of the Bar owning business.
An easy read full of information a real value for you.
Published by Thriftbooks.com User , 26 years ago
Well organized and, easy to read . This book has as much information as books at twice the price THANKS Bruce!
Copyright © 2025 Thriftbooks.com
Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks ® and the ThriftBooks ® logo are registered trademarks of Thrift Books Global, LLC
