Start and Run a Sandwich and Coffee Shop
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In this comprehensive guide, Jill Sutherland offers practical and realistic advice, designed to take would be sandwich bar owners from idea, to opening. Packed with top tips, real-life examples, checklists and anecdotes, it provides a stage-by-stage guide to your first year, from the planning of your business, to it's opening and becoming established. You'll learn how to: - Develop and research your sandwich bar 'idea' - Write a professional business plan - Find the right shop unit, and fit it out - Decide on suppliers - Manage food hygiene and health and safety - Create your menu and source produce - Budget, forecast and manage cash flow - Launch and generate interest - Employ and manage staff.
Format:Paperback
Language:English
ISBN:1845283333
ISBN13:9781845283339
Release Date:January 2010
Publisher:How to Books*
Length:176 Pages
Weight:0.95 lbs.
Dimensions:0.7" x 6.7" x 9.6"
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