Starting with Food: Culinary Approaches to Ottoman History. Edited by Amy Singer

by Amy Singer

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Food is a marker of identity, culture, and class, and it denotes power, routine, leisure, and celebration. Despite its importance to every aspect of historical research, this topic has not been... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:155876514X

ISBN13:9781558765146

Release Date:January 2011

Publisher:Markus Wiener Publishers

Length:214 Pages

Weight:0.90 lbs.

Dimensions:0.5" x 6.0" x 9.0"

Related Subjects

History Social Science Social Sciences

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Starting with Food: Culinary Approaches to Ottoman History. Edited by Amy Singer

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