Step-By-Step Chinese
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Book Overview
Comprehensive Collection of dishes for all occasions 90 Mouthwaterng recipes, each one illustrated in full color. Clear Step-by-Step photographs ensure success every time. Useful techniques section... This description may be from another edition of this product.
Format:Unknown Binding
Language:English
ISBN:0752545787
ISBN13:9780752545783
Release Date:January 2001
Publisher:Parragon
Weight:1.90 lbs.
Customer Reviews
1 rating
Fantastic Starter for any Fustrated Beginner on a Wok
Published by Thriftbooks.com User , 19 years ago
First off, cookbooks can be a pain to use: this one is beautiful designed to be easy to prop up and has a nice solid cover. Second, the illustrations for Asian cooking are quite vital for in wok cooking the art is also the way the items are cut with the cleever and the timing of how to stagger the cooking times of the various ingredients of each dish. This edition will definitely help you not only get well acquanted on many beginner to intermediate Chinese cuisine items but comfortably assist you on learning the initial ropes until you find other exotic finds in the future.
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