Research shows an undeniable link between diet and cancer. In fact, 60 to 70 percent of cancers can be prevented by making the right choices about food, exercise, and tobacco use. Stopping Cancer Before It Starts tells you how to make simple changes in your everyday life that can radically reduce the risk of cancer. PART I: WHAT YOU NEED TO KNOW ABOUT CANCER * Separates popular myths from facts and statistics * Explains how simple lifestyle changes could prevent an estimated 375,000 cancer cases in the U.S. annually * Describes how one simple dietary adjustment could reduce cancer rates by 20 percent * Examines the most common types of cancer-from lung cancer to breast cancer-and shows the influence of diet and lifestyle factors on them PART II: CREATING A MORE CANCER-RESISTANT YOU * Shows you how to analyze your cancer risk * Reveals how lifestyle choices affect cancer * Examines the relationship between excess calorie intake and increased cancer risk PART III: THE BEST NUTRITION FOR CANCER PREVENTION * Gives the "how, what, and why" to eat for cancer prevention * Offers the most current information on vitamins, minerals, and other dietary supplements PART IV: RECIPES AND MENUS * Offers dozens of healthy and savory recipes * Includes simple menus that require little time or planning Stopping Cancer Before It Starts provides the facts you need to make the right choices to prevent cancer.
A solid, sensible approach to reducing cancer risk.
Published by Thriftbooks.com User , 26 years ago
The American Institute for Cancer Research has long been known as a leader in the field of diet, nutrition and cancer. This new handbook for cancer prevention presents findings from some of the latest research in this field and translates it into practical actions anyone can take for lower cancer risk.While most of the basic advice may seem fairly common sense (eat more fruits and vegetables, avoid being overweight, stay physically active) the unfortunate truth is that too few people actually practice most of it. This book provides a good insight into the role that various factors, such as diet, exercise and obesity, play in cancer prevention. It combines solid information with practical ideas for making lifestyle changes for lower cancer risk. According to the book, more than 375,000 cases of cancer in just the U.S. could be prevented through simple dietary and lifestyle changes.The book also provides a wide range of recipes that illustrate how to prepare foods that are not only helpful in lowering cancer risk, but that are also interesting and exciting eating.No book can lower cancer risk -- that result can only happen when a reader absorbs the advice and makes practical changes. But this book provides a good source of reliable information, plus a lot of very practical advice to help make the process much easier.
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