Streetwise Restaurant Management: A Comprehensive Guide to Successfully Owning and Running a Restaurant

by John James and Dan Baldwin

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Owning and operating a restaurant is one of the most challenging endeavors an entrepreneur can take on--the hours are long and grueling, staff turnover averages 130 percent, and many fail within their... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1580627811

ISBN13:9781580627818

Release Date:July 2003

Publisher:Adams Media Corporation

Length:368 Pages

Weight:1.60 lbs.

Dimensions:1.1" x 8.0" x 9.1"

Related Subjects

Business Business & Investing Economics Entrepreneurship Food, Lodging & Transportation Hospitality, Travel & Tourism Industries & Professions Management Management & Leadership Small Business & Entrepreneurship Travel

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Streetwise Restaurant Management: A Comprehensive Guide to Successfully Owning and Running a Restaurant

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