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Business & Investing Books > Industries & Professions Books
Paperback Study Guide for on Cooking: A Textbook of Culinary Fundamentals Book
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ISBN: 0135108896

ISBN13: 9780135108895

Study Guide for On Cooking: A Textbook of Culinary Fundamentals

By , et al.
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This is the study guide for the textbook Study Guide for On Cooking: A Textbook of Culinary Fundamentals. Review questions are provided for each of the book's 36-chapters with answer keys provided.... This description may be from another edition of this product.

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Format: Paperback

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Business Business & Investing Cooking Cooking Holiday Cooking

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